Wadano 和田野 · Hotel La Neige
Sève by William Mahi セーヴ by ウィリアム・マヒ
Photo courtesy Hotel La Neige / Hakuba Hospitality Group · From hakubahospitalitygroup.com
French fine dining at Hotel La Neige in Wadano. Chef William Mahi (Michelin-starred background) runs seasonal cuisine d'auteur — Hakuba and France on the same plate. Breakfast and dinner; book ahead on TableCheck. Pair with Frank's Bar for a pre-dinner cocktail or nightcap.
- Cuisine
- french · fine dining
- Reservation
- Book on TableCheck — Reservations required. TableCheck for dinner. HHG bookings@hhgjapan.com or hotel 0261-72-7111 (HHG hub also lists 0261-75-5511). Book link
- English spoken
- Yes
- Address
- 4744 Hokujo, Hakuba (Hotel La Neige)
- Phone
- 0261-72-7111
Hours
- Mon 18:00–20:00
- Tue 18:00–20:00
- Wed 18:00–20:00
- Thu 18:00–20:00
- Fri 18:00–20:00
- Sat 18:00–20:00
- Sun 18:00–20:00
Open 7 days per HHG. Breakfast 7:00–10:00 (last order 9:30). Dinner from 18:00, last seating 20:00. Reservations required.
Dinner hours on the day slots above (last seating 20:00). Breakfast is hotel dining, not a walk-up café — book with the hotel. Frank's Bar upstairs/next door for a pre-dinner drink.
Menu
- Cuisine d'auteur tasting キュイジーヌ・ドートゥール
Chef William Mahi French fine dining — seasonal Hakuba and France ingredients. Course menus on TableCheck (Découverte / Saison / Grand Sève); prices change, check when you book.